May 10, 2018

Tips

Tips when using powder colours Icing colours: powder colour is designed for colouring icing, chocolate, royal icing, fondant, marzipan etc. They are concentrated and will give […]
May 10, 2018

Making moulded chocolates

This is easy and fun to do! All you have to do is: Melt: melt the chocolate Fill: fill the indents of the mould Chill: place […]